Keto Crusted Salmon

 

 

Keto Crust Salmon

So easy and so delicious! I took my favorite dried spices to make this easy crusted salmon. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Keto, Low Carb and Paleo
Author: Gina Scheller

Ingredients

What you'll need

  • 1 Pound Salmon wild caught
  • 2-3 Tbsp butter
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1/2 Tsp white pepper powder
  • 1/2 Tsp salt

Instructions

Directions

    Pre-heat oven at 400 f.

    • On the stove over medium heat put your butter in an iron skillet and melt it before adding the salmon.
    • Add the all spices evenly on the salmon. 
    • Take the melted butter from the pan and spoon over the salmon completely covering it. 
    • Bake in the oven for approx. 15 minutes. I used a piece of fish that was exactly .75 pounds so it was almost a pound.
    • This salmon is delicious on a salad or with asparagus!

    Notes

    Make sure to completely cover the salmon with the melted butter so the dry seasonings don't burn in the oven. 

     

    Leave a Reply

    Your email address will not be published. Required fields are marked *