Keto Cream Frosting
Keto Cream Frosting is perfect for frosting a cake or having it by it's self as a vanilla mousse. Add some chocolate powder and you've got yourself a chocolate mousse dessert or chocolate cream frosting!!
- 1 Cups Heavy Cream
- 4 Oz Cream Cheese
- 4 Tbsp No Sugar Sweetener Mix
- 1/2 Tbsp Vanilla
- Whip up the heavy cream until firm peaks and set aside. In a separate bowl add in the cream cheese, vanilla and ketopig's sweetener mix and whip up until combined.
- For the last step add in the whip to the cream and continue to blend with hand mixer. If you are adding chocolate powder you'll want to add more more liquid to this recipe.
- For example: Add 1/2 cup heavy cream if you're using 1/4 cup cocoa powder to make the chocolate mousse.
It's 2 tbsp of Monkfruit sweetener if that's what you're currently using.