Easy as instant pudding. No heating or waiting to cool down. Enjoy right away!
Keto Chocolate Pudding
- 8 Oz Cream Cheese
- 3/4 Cup Half & Half
- 1 Cup No Sugar Sweetener
- 1 Tsp Vanilla
- 1/4 Cup Cocoa Powder
- 1/8 Tsp Salt
- Start with beating cream cheese using a handheld mixer until soft. Add in the half & half and mix on low until incorporated. Turn mixer on high until soft peaks form.
- Add in the no sugar sweetener, vanilla, cocoa powder and dash of salt and continue to mix.
If you don’t have the cream cheese blended well, you might get little chunks. This recipe is more dense than when using heavy cream.