keto stuffing

Keto Stuffing

Thanksgiving stuffing (or dressing depending on where you’re from) is a must in our home for the holidays. Keto breads make this dish possible and just as delicious as the real thing. This recipe is based on how much turkey dripping/gravy you have. It’s up to you how much stuffing you want, so adjust measurements with that in mind. I love the texture of having two different breads. The keto no-corn bread has a rough texture while the keto low carb bread is more soft. It’s also pretty and tastes more like the real thing.

Thanksgiving stuffing Keto

Course: Side Dish
Cuisine: American
Keyword: Keto, Low Carb and Paleo


What you need

  • 1 pan Keto no-corn bread Keto No CornBread
  • 1 loaf Keto low-carb bread Keto Loaf Bread
  • 10 oz Turkey breakfast sausage
  • 4-5 Celery Stalks
  • 1 Onion Chopped
  • 24 Herbs and Seasonings Bragg's Brand (as much as desired)
  • Turkey drippings as much as desired



  • Make the two different breads ahead of time (one or two days before) so it's not a rush when Thanksgiving comes. Cut the bread into approximately one inch cubes and put in the baking dish you'll use. 
  • Leave this dish out on the counter with cloth over it for the bread to dry. The day of Thanksgiving, lightly saute the onions and celery in a pan.
  • Add the sausage and finish cooking until barely brown. In the baking dish were you have the bread add the veggies and meat.
  •  Toss gently without breaking up the bread, then add a generous amount turkey drippings/gravy (your choice) and put in the oven at 350 F. covered with foil for 20 minutes, then remove the foil and continue baking for a further ten minutes if desired for a crispy top.

keto stuffing

Happy Thanksgiving!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating