Keto Hot Fudge

If you are deciding to indulge in something sweet and chocolatey, why not have it be hot fudge! This is a keto-style hot fudge that is simply the best topping for your low carb ice cream or added to brownies and cakes for the ultimate indulgence!

This is real hot fudge, not chocolate syrup lameness like many other recipes claiming to be your secret low carb chocolate treat. Do not be fooled by weak imitations… Trust the pig!

What you need

5 oz Lily’s chocolate chips

5 oz Dark chocolate unsweetened chips

1/3 cup Dutch cocoa powder

1/3 cup Sweetener Lakanto Monkfruit 1:1 Sugar Substitute (Golden)

3/4 cup Vita FiberVitaFiber IMO Syrup – Prebiotic Fiber Sugar-Free Sweetener

1/3 cup Heavy cream

1/3 cup Water

1 tsp Vanilla

3 tbsp Salted butter


First melt your chocolate chips in a small pot or in the microwave. A stove-top with a double-boiler is the safest way to not burn the chocolate, but you can do it directly over low heat or with the microwave if you are careful and stir frequently. Once the chips are melted, add the cocoa powder, mix well and set aside.

Warm sweetener, vita fiber, heavy cream, and 1/3 cup of water in a medium  heavy-bottomed pot over low heat without stirring until sugar dissolves. Increase heat to medium high, stirring frequently. It will bubble up once it get’s really hot and that’s exactly what you want! Let it bubble for about 4-5 minutes, stirring it constantly so as not to burn.

Turn off heat and whisk in the salted butter, vanilla and melted chocolate. It will look messy at first but will come together beautiful and creamy but thick like real fudge should be. I would not keep this in the fridge, or you’ll be getting your hammer out just to get some. It keeps beautifully on the counter and is much easier to get into…   🙂

Try on top of Keto Ice Cream.





Keto Doritos

Dorito seasoning

2 Tsp onion powder

2 Tsp cheddar cheese powder

1 Tsp garlic powder

1/2 Tbsp paprika

1/2 Cup Almond Flour Blanched

Mix all of the seasonings with the almond flour then put in a pan and mix with the cheese on medium low until it forms a dough. Roll it out as thin as you like it and the time will vary depending on how thin you have it. From 9-20 minutes at 350 degrees.

1 Cup cheddar cheese

1/3 Cup parmesan

Enjoy this delicious keto cheesy Doritos!

Keto Bbq Chips

The seasoning

1 Tsp brown stevia =  4 carbs

1 Tbsp paprika

1/4 Tsp chili powder

1/4 Tsp garlic powder

1/4 Tsp onion powder

1/2 Tsp salt

Sprinkle of cayenne

Pinch of pepper

Mix that up then mix in your almond flour

1/2 Cup Almond Flour Blanched  = 4 carbs

1 Cup mozzarella

Put all ingredients in a pot over medium heat and stir until forms a dough. Roll it out as thin as you want, the thinker it is the more it will be like flat bread, which isn’t bad either. I wasn’t sure if it would melt as it baked so I left room around them just to make sure and as you can see they were fine, so put them as close as you can to fit more on.

Bake for 9-20 minutes at 350 degrees then if you want it even more crispy broil make sure to keep an eye on it! I have yet to try frying them, and not sure if that would work,  just remember the thiner they are the faster they cook!

In all 8 grams of carbs for a plateful of bbq chips. Take out the stevia and it’s 4 carbs. Maybe there is brown sugar extract? Or maybe maple extract would go good? Let them cool completely and they will have a better crunch! Have fun with this and pig out keto style!