Have you tried every other keto cake recipe out there, but can’t find REAL cake like texture? Are you tired of baking expensive keto bricks? Well, no more!
This chocolate cake is super moist and has a delicious taste and texture, but the batter won’t seem at all like a cake while you’re preparing it. Don’t worry! That’s part of why this cake is sure to rise and stay that way.
Keto Chocolate Cake
In another bowl combine the wet ingredients….
- Pre-heat your oven to 325F. Cook time will be 60-70 minutes. You will know when it’s done by giving a tap on the pan and it will no longer jiggle. This cake will rise high so be sure to use a 8inch round cake pan that’s 3 inches high. I also used a metal heating core to make sure the middle cooked thoroughly.
- Add the dry ingredients to the wet ingredients and mix well. Then, gradually pour in the melted ingredients while stiring. This batter will look and feel very thick, not at all like typical cake batter. This is what you want… See the second picture below!