Chocolate Keto Donuts


What You Need

4 Eggs

9 tbsp Sour cream

1 tsp vanilla

1/4 cup  Sweetener Lakanto Monkfruit 1:1 Sugar Substitute (Golden)

1 tsp Cinnamon

1/4 cup  Coconut Flour

1 tsp Baking powder

1 tsp Baking soda

3 tsp Beef gelatin (grass fed)

1 tbsp Coco powder


Mix up the wet ingredients and in a separate bowl mix up the dry. Combine wet and dry, mixing well. Spoon mixture into your donut pan and bake at 350 for about 10-15 minutes.

This recipe will make about 8-10 donuts depending how much you fill the pan. Try to not fill the pan all the way. These donuts will rise up beautifully so put slightly less batter then you think you need. This batter is thick yet airy and that is what you want.

Want the chocolate glaze?! Just add 6-8 tbsp butter melted and about 4 oz Lily’s chocolate chips and mix until smooth and pour over as little or as much as you would like.:) Have some chocolate left over? Pour it over your choice of nuts and you have a delicious snack to have for later!




11 thoughts to “Chocolate Keto Donuts”

  1. I am new to Keto so this may be a silly question… but can you tell me what the beef gelatin is needed for?

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