Keto Chocolate Donuts
- 4 Eggs
- 9 tbsp Sour cream
- 1 tsp Vanilla Extract
- 1/4 cup Monkfruit Sweetener Golden
- 1 tsp Cinnamon Ground
- 1/4 cup Coconut Flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 3 tsp Gelatin Grass Fed
- 1 tbsp Cocoa powder
- Mix up the wet ingredients and in a separate bowl mix up the dry. Combine wet and dry, mixing well. Spoon mixture into your donut pan and bake at 350 for about 10-15 minutes.
- This recipe will make about 8-10 donuts depending how much you fill the pan. Try to not fill the pan all the way. These donuts will rise up beautifully so put slightly less batter then you think you need. This batter is thick yet airy and that is what you want.
Want the chocolate glaze?! Just add 6-8 tbsp butter melted and about 4 oz Lily’s chocolate chips and mix until smooth and pour over as little or as much as you would like.:) Have some chocolate left over? Pour it over your choice of nuts and you have a delicious snack to have for later!
11 thoughts to “Keto Chocolate Donuts”
Can you tell me how many servings? 1 donut I assume?
2 donuts! 🙂
How much sweetener? 1/4 c?
What is the nutritional values listed?
I’m figuring out how to add on the calculator. Coming soon:)
Can you use almond flower instead?
I am new to Keto so this may be a silly question… but can you tell me what the beef gelatin is needed for?
Not only is it healthy but it helps the donut hold shape.