Keto Cheese Crackers
- 2 Cups Parmesan/Cheddar Cheese Shredded
- Dash Spices
- I can't believe how easy it is to put parmesan and other cheeses whatever you like mix em up with whatever seasonings you like. Make different flavors of cheese crackers.
- If you don't have parmesan than use some nutritional yeast and almond flour to help it not be so oily and more like a cracker. Depending how much cheese you're using, you will not need much parmesan, nutritional yeast and or almond flour.
- Broil them and keep a close eye on em as they will bubble and burn fast if you're not careful. Make a great substitute for taco shells to. Do not let them cool on the pan!
So good, don’t forget to pig out keto style!