Keto Cheese Crackers

Missing Crackers on a ketogenic diet?!

I can’t believe how easy it is to put parmesan and other cheeses whatever you like mix em up with whatever seasonings you like. Make different flavors of cheese crackers. If you don’t have parmesan than use some nutritional yeast and almond flour to help it not be so oily and more like a cracker. Depending how much cheese you’re using, you will not need much parmesan, nutritional yeast and or almond flour. Broil them and keep a close eye on em as they will bubble and burn fast if you’re not careful. Make a great substitute for taco shells to. Do not let them cool on the pan!

So good, don’t forget to pig out keto style!

3 thoughts to “Keto Cheese Crackers”

    1. Thank you Susan! I know I need to go through and update and or fix somethings on my site, like this recipe. I honestly never put up exact measurements on account of being able to do it however much you/they prefer. I will put up an actual recipe for this when I get back into town. But personally, I do 1 cup of cheese to 2 tbsp nutritional yeast and honestly I never use almond flour you don’t need it. All other spices is just to your liking. Me personally I use 2 tsp garlic 2 tsp onion powder and pepper to taste as well. Thank you for bringing this to my attention. 🙂

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