Keto Hot Fudge

If you are deciding to indulge in something sweet and chocolatey, why not have it be hot fudge! This is a keto-style hot fudge that is simply the best topping for your low carb ice cream or added to brownies and cakes for the ultimate indulgence!

This is real hot fudge, not chocolate syrup lameness like many other recipes claiming to be your secret low carb chocolate treat. Do not be fooled by weak imitations… Trust the pig!

What you need

5 oz Lily’s chocolate chips

5 oz Dark chocolate unsweetened chips

1/3 cup Dutch cocoa powder

1/3 cup Sweetener Lakanto Monkfruit 1:1 Sugar Substitute (Golden)

3/4 cup Vita FiberVitaFiber IMO Syrup – Prebiotic Fiber Sugar-Free Sweetener

1/3 cup Heavy cream

1/3 cup Water

1 tsp Vanilla

3 tbsp Salted butter


First melt your chocolate chips in a small pot or in the microwave. A stove-top with a double-boiler is the safest way to not burn the chocolate, but you can do it directly over low heat or with the microwave if you are careful and stir frequently. Once the chips are melted, add the cocoa powder, mix well and set aside.

Warm sweetener, vita fiber, heavy cream, and 1/3 cup of water in a medium  heavy-bottomed pot over low heat without stirring until sugar dissolves. Increase heat to medium high, stirring frequently. It will bubble up once it get’s really hot and that’s exactly what you want! Let it bubble for about 4-5 minutes, stirring it constantly so as not to burn.

Turn off heat and whisk in the salted butter, vanilla and melted chocolate. It will look messy at first but will come together beautiful and creamy but thick like real fudge should be. I would not keep this in the fridge, or you’ll be getting your hammer out just to get some. It keeps beautifully on the counter and is much easier to get into…   🙂

Try on top of Keto Ice Cream.





Keto Chocolate Mousse

This is a one bowl easy to whip up keto chocolate mousse recipe. I love it when I accidentally make something and it comes out amazing!  All of the ingredients I used are lactose free and from pasture raised, grass fed cows.

What you need

1 cup Heavy cream

4 oz Cream cheese

2 tbsp Sour cream

2 tbsp Lakanto Monkfruit 2:1 Powder Sugar

1-2 tbsp Cocoa powder

1 tsp vanilla or if you’re like me 1 tbsp 🙂


In a bowl add heavy cream and whip it up until forms soft peaks. Add all of the other ingredients and whip up until forms soft peaks. That’s how easy it is to whip up! Also a big bonus with this recipe is it wont turn to sludge after a day! It’s always been eaten here within three days or so, but every time I went to scoop it out it was like a fluffy ice cream that held it’s shape. Enjoy and pig out keto style!