Have you ever had a Pfeffernüsse? As a special request from my husband, this was my first time making them… And wow, let me just say these are fantastic! They have a lot more zing than gingerbread, making them a bit more of an “adult” cookie that goes great with coffee or something stronger.
Try them out and let me know what you think in the comments below!
This low carb keto cookie is soft and spicy delicious. A German cookie with a healthy twist.
Servings: 30 30
- 3/4 Cup VitaFiber Syrup
- 1/2 Cup Regular Butter
- 2 Larg Eggs
- 2 Tsp Anise Extract
- 1 Cup Almond Flour
- 1 and 1/2 Cup Coconut Flour
- 1/2 Cup Monkfruit Sweetener
- 2 Tsp Cinnamon Ground
- 1 and 1/2 Tsp Cardamom Ground
- 1 Tsp Cloves Ground
- 1 Tsp Nutmeg Ground
- 1 Tsp Ginger Ground
- 1/2 Tsp Black Pepper Ground
- If your cookie dough is ready, preheat oven to 350F.
- In a bowl add the dry ingredients and mix.
- In a sauce pan add the Vitafiber, butter and melt over low heat while stirring continuously. Remove from heat add in the anise and eggs and mix well before adding that into the dry ingredients. Wrap and place in the fridge for two or more hours.
- Wrap and place in the fridge for two or more hours.
- Roll into 1 and 1/2 inch sized balls and place on a baking sheet, flattening slightly if desired. Bake time is 15 minutes for all 30 cookies.
- Allow to cool for 20 minutes, then frost or drizzle with chocolate glaze.
5 thoughts to “Keto Pfeffernüsse”
Is the Vitafiber in the recipe the syrup or the powder?
It is the syrup!
I’m allergic to coconut is there anyway to make them without coconut?
You’d want to use cassava flour. I’d use 2 cups to start.
I was wondering if you put the dough in for 2 two hours intervals or 1 two hour interval. The recipe in both step 3 an 4 say to wrap the dough and put in the refrigerator. Each time for two hours.
Is this correct or is there a typo?
Thanks for your response to my first question.