Deep Dish Pizza

I had a lot of fun trying this out and it works great both ways. I did find that making the dough separately helped it taste more like bread and a thick crust bread but both ways are really good! If you’re thinking this sounds like a lot of work, it is. But is so worth it if you love thick crust pizza this is for you! I mixed both doughs because I knew doubling the fat head dough would be to much refined carbs, so having the cauliflower dough is a nice touch and a great way to get in more fiber.

The two doughs compliment each other in such a way you wouldn’t expect. Deep dish pizza has always been our favorite pizza and I’m excited that we still get to have it!

Don’t forget to poke holes with a fork so it doesn’t puff up:) Also to help it not stick I used some flax seed meal and spread it all on the bottom pan like you would corn meal.

Cauliflower dough

1 medium Head of cauliflower (about two heaping cups)

1 Egg

1 cup Parmesan

For the cauliflower put it through the food processor then heat it in the microwave for 2.5 minutes. Dump it out on your cheese cloth or thin dish towel and let cool while you start the fat head dough. You will drain and wring out all that water from the cauliflower once it cools! Then add in your egg and parmesan and mix and set aside.

Keto Pig Pizza Dough

1 and 1/2 cups Mozzarella

5 tbsp Cream cheese

1 cup Parmesan cheese

3 Eggs

1/2 cup Almond Flour

1/2 cup  Coconut Flour

Heat mozzarella and cream cheese in a microwave safe bowl 30 second intervals stirring until melted.  Then add in the parmesan and Italian spices, salt and pepper, garlic and onion powder and mix it up. Add in the eggs one at a time stirring in between. Add in both coconut flour and almond flour mixing all the ingredients well and finally combine both doughs together!

When you’re done, you’ll have one big pizza dough that’s perfect for a deep dish style pizza. Preheat your oven to 425 degrees and the crust will cook for 20-25 minutes and then no need to wait, add all the toppings that your heart desires and pop back in for about 15 minutes at the same temperature. 


I will have my how-to video up soon!

I’m not sure who originally came up with fat head dough recipe but it’s amazing and so transparent. Don’t forget to pig out keto style!