Keto Ginger Blueberry Bars

This bar is naturally sweet with a delicious texture. I was able to use half as much sweetener. Yes this bar is higher on the carb/sugar side because of the blueberries of course. I'd say this is how you get a handful of your berries in a day. Your family and kids will love them. Enjoy!

Servings: Bars

Calories: 337kcal

Ingredients

For The Dry Ingredients

3 Scoops Collagen
2 Tbsp Inulin Powder
2 Tbsp Allulose Powder
1 Tbsp Vanilla Powder
1/2 Tsp Salt
1/4 Cup Almonds Sliced
1/4 Cup Pumpkin Seeds
1 Cup Walnuts Ground
1 Cup Blueberries Dried

Wet Ingredients

1 Cup Coconut Butter
1/4 Cup Cocoa Butter
1 Oz Ginger Fresh

Instructions

For The Dry Ingredients

Add fresh peeled ginger to your Ninja and pulse until finely chopped. Next add walnuts to the ginger and pulse until walnuts are broken up.
Add remaining dry ingredients to the ginger walnut mix in a bowl and set aside.
Mix the dry ingredients together before adding the wet ingredients.
In a small pot over low heat add the cocoa butter and coconut butter. Stir until melted. It's important that the oil is hot going into the bowl so that it all incorporates well. The mix should get a dough-like ball by the end.
Flatten out the dough ball with a spoon into a glass baking dish. Save some almonds for the topping because it's pretty. Almonds stick on top beautifully, you just need to use the spoon to smooth them over.
Put in freezer for 15 minutes or put in fridge for 30 minutes before cutting into them.