Crust

Bake at 350 for 10-15 minutes

• Mix thoroughly all the wet ingredients in medium mixing bowl. Add the dry ingredients and mix until it forms a dough. There is no need to roll it out because you will press the dough directly into the 9'' pie pan. 
• Then cover the edges and continue to bake for 5-10 minutes. You want it to be golden brown because it will not go back in the oven.

Pie Filling

• First you will want to mix the eggs, condensed milk, sweetener, cloves, ginger, nut meg, cinnamon and salt in a saucepan over medium heat. Cook for about 5 minutes. 
• Add the beef gelatin and continue to cook for about 5-10 stirring constantly. Turn off heat and add your canned PUMPKIN, maple extract and vanilla extract.
• Mix well and pour this mixture into your pie crust and bake for 10-15 minutes. Let cool completely before cutting into it.