Keto Vanilla Cake
Ingredients
- 2 eggs
- 1/2 cup butter melted
- 1/2 cup yogurt plain grass fed
- 1/2 cup water
- 1 tbsp baking powder
- 1 tbsp vanilla
- 1/2 cup Monkfruit Sweetener
- 1 cup Almond Flour
- 1/4 cup Coconut Flour
Whipped Cream Ingredients
- 2 tbsp Heavy Cream
- 2 tbsp Cream Cheese
- 1 tbsp Vanilla Extract
- 1/4 cup No Sugar Sweetener Mix
Instructions
- Pre-heat oven 350 F. Bakes for 20-25 minutes.
- In a medium size bowl mix wet ingredients with a hand held mixer. Then add the dry ingredients and blend together. This batter will fit perfectly into two 8 inch pie pans. This cake will rise up nicely so if you want it all in one pan, make sure to use a taller cake pan and don't fill it to the rim. You will want to let this cake cool and firm up fully before removing from pan. It will help to put it in the fridge for a couple of hours before removing from the pan.
Whipped Cream Directions
- Whip the heavy cream with vanilla. After a minute or two, add the sweetener and cream cheese. Continuing whipping until firm. The cream cheese helps this whip hold shape so there is no need to worry about soggy cake a day later. If you keep it refrigerated, it will last 3-4 days.
Notes
You will want to use parchment paper or silicone cake molds!