You will want to use a big wide pan so it condenses easily. Add all ingredients and bring to a boil for a couple minutes while stirring. Turn heat to low and simmer uncovered stirring occasionally.
If you are doing the full recipe it will take about 45 minutes to an hour, but the recipe can be cut in half and will condense much faster.
You can speed up the process if you turn up the heat stirring it constantly making sure to not scorch it. It will thicken up as it cools and even be firm after a day in the fridge. The possibilities are endless with this recipe. Chocolate fudge, brownies, cookies, pies and more!
