Bake at 375 degrees for 35 minutes, for the last five minutes turn up temp to 450 to brown the top! This recipe will make 10 huge servings.
Start by browning the onions, garlic and beef (we used lamb and it was so good) in gee or butter. While thats going, start to boil some water for your cabbage. Once your water is at a boil, add in cabbage. Boil cabbage until it looks like it's falling apart.
Add the ricotta, parmesan, Italian seasonings, 3 eggs and parsley to a bowl and mix well then set aside. Once your meat has browned, add in the sauce and cook on low while you dry and cut the cabbage. Then you are ready to assemble this lasagna!
This is the fun part and you can really do it up how you like. I put down some meat sauce first, then some cabbage and on top of that some cheese. Repeat until it's amazing. I did wait to add all the mozzarella on top with some extra parmesan.
Note: if you do not dry the cabbage well you will have watery lasagna. You can make this recipe without cabbage also, I would just add more cheese layers and or different veggies... Just slice em up! Yummy!