Turn oven on to 400 F. Bake for 15-20 minutes or until golden brown.
Start by mixing all the dry ingredients together and set aside.
Take a microwave safe bowl and heat the cream cheese and mozzarella on thirty second intervals, mixing until warm but not hot.
Add the eggs and mix well. Combine the dry ingredients with the cheese mixture. Mix it up and pour in a iron skillet or in a baking dish.
It's ok if the shredded cheese isn't completely melted.