- Turn oven on to 400 F. Bake for 15-20 minutes or until golden brown. 
- Start by mixing all the dry ingredients together and set aside.   
- Take a microwave safe bowl and heat the cream cheese and mozzarella on thirty second intervals, mixing until warm but not hot. 
- Add the eggs and mix well. Combine the dry ingredients with the cheese mixture. Mix it up and pour in a iron skillet or in a baking dish. 
- It's ok if the shredded cheese isn't completely melted.