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Keto Fat Bread




  • Pre-heat oven to 350 degrees F. You will need a food processor for this recipe. 
  • Start by blending the shredded coconut in a Food Processor until it is smooth like butter. It will take about ten minutes. If it looks dry something went wrong.
  • Next add the macadamia nuts to the food processor and continue blending. Once the mixture looks smooth add in one egg at a time giving each egg time to blend in. 
  •  Finish by adding in the remaining ingredients and process until combined.
  • Bake for 25-30 minutes until the top starts to brown slightly, then let cool for 5-10 minutes before taking out of baking pan.
  •  I use the my smallest bread pan (roughly 8x4 inches), which is slightly smaller than a traditional loaf size but still solves those sandwich cravings!