Pre-heat oven to 350 degrees F. You will need a food processor for this recipe.
Start by blending the shredded coconut in a Food Processor until it is smooth like butter. It will take about ten minutes. If it looks dry something went wrong.
Next add the macadamia nuts to the food processor and continue blending. Once the mixture looks smooth add in one egg at a time giving each egg time to blend in.
Finish by adding in the remaining ingredients and process until combined.
Bake for 25-30 minutes until the top starts to brown slightly, then let cool for 5-10 minutes before taking out of baking pan.
I use the my smallest bread pan (roughly 8x4 inches), which is slightly smaller than a traditional loaf size but still solves those sandwich cravings!