Pre-heat oven to 300 F. Cook time is 25-35 minutes or until golden brown. It will depend on what you're baking it in. A glass dish will take longer and if you're using a metal dish the cook time will be shorter.
Mix all wet ingredients before adding dry ingredients and combined well. Add mixture to your preferred dish and put in the oven for 25-35 minutes depending on the dish you use.
I like to spread this low carb batter in a 8 by 10 glass dish or two of the 9in pie dishes. It looks as though it's too thin, but trust me its not and will rise up giving you just enough cake to sink your teeth into.