Directions

Pre-heat oven to 350 F. degrees.

Peel the sweet potatoes and cut them into desired shape. Put the potatoes in baking dish you wish to use and set aside.  In a bowl add the remaining ingredients and mix. Pour over your potatoes and cover with foil. Put in the oven for 60 minutes covered, then remove foil and finish baking for 30 minutes uncovered.

This keto candied yams recipe makes about 12 servings. It is 196 carbs for the whole batch, making each serving 16.5 carbs! If you would like the recipe to be even more lower carb, then leave out the monkfruit sweetener. That would bring the the whole batch down to  just 148 carbs and each serving to about 12 carbs.  The sauce will be just a bit thinner in consistency (and slightly less "candied") but it definitely will still fill that spot on your traditional Thanksgiving dinner menu.