Directions

• Make the two different breads ahead of time (one or two days before) so it's not a rush when Thanksgiving comes. Cut the bread into approximately one inch cubes and put in the baking dish you'll use. 
• Leave this dish out on the counter with cloth over it for the bread to dry. The day of Thanksgiving, lightly saute the onions and celery in a pan.
• Add the sausage and finish cooking until barely brown. In the baking dish were you have the bread add the veggies and meat.
•  Toss gently without breaking up the bread, then add a generous amount turkey drippings/gravy (your choice) and put in the oven at 350 F. covered with foil for 20 minutes, then remove the foil and continue baking for a further ten minutes if desired for a crispy top.