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Keto Teriyaki Chicken

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: Japanese
Author: KetoPig

Ingredients

Instructions

  • In a bowl add all of the wet ingredients along with the arrowroot and monkfruit sweetener. Stir with a hand whisk and set aside. 
  • Cut up all the chicken into bite sized pieces. In your wok heat the coconut oil over medium heat. Add the chicken and cook until chicken is mostly done.
  • While the chicken is cooking, chop up the garlic and toss in with the chicken. 
  • Add salt and pepper to taste before adding the wet ingredients. The coconut aminos is very bland, unlike soy sauce, so don't be afraid to use salt.
  • After you add the wet ingredients to the chicken add the chopped broccoli to your wok and cook until broccoli is tender about 15 minutes. 
  • By this time your sauce should be looking thick and smelling delicious. 
  • This goes perfect with cauliflower rice or by its self.