Keto Coffee Cake

Coffee cake has always been a favorite of mine. I’ve had so much fun making it keto friendly. I have tried two other coffee cake recipes and I found that it was good but it was not coffee cake. What I want in coffee cake is subtle but sweet and moist yet with a crumble top. I like the crumble top and bread like feel that goes perfect with a cup of joe or hot tea. Give it a try and let me know what you think in the comments below. Thank you and hope you love it as much as I do!

Topping

1 cup Almond Flour Blanched

2 tbsp Lakanto Monkfruit 1:1 Sugar Substitute (Golden)

1.5 tbsp Butter

2 tbsp Cinnamon

Dry Ingredients 

3 cups Almond Flour Blanched

1/4 cup Flaxseed meal

1/4 cup Lakanto Monkfruit 1:1 Sugar Substitute  (Golden)

2 tsp Baking powder

1 tsp Baking soda

1/2 tsp Salt

1 tsp Cinnamon

Wet Ingredients

3 Eggs

3 tsp Vanilla

1/2 cup Milk (Almond Milk)

1/2 cup Butter

1.5 tbsp Sour cream

Directions

Preheat oven at 350 degrees. Mix the dry ingredients well. Add the dry to the wet ingredients and mix. Take half of the mix and put it in your baking dish and add half of the topping to it, then add the rest of the mix. At last put the rest of the topping on it and swirl it around with a toothpick. Bake for 30 minutes.

There you have it! A keto cinnamon swirl coffee cake. Have fun and don’t forget to pig out keto style!

 Click the link bellow and watch my how to video!

Keto cinnamon swirl coffee cake 

I was so worried about the video that I forgot to take pictures. Ahhaaa! No worries, I’ll just make another one.)

 

 

 

4 thoughts to “Keto Coffee Cake”

    1. I’m unsure what that would be, I haven’t used the powder. If the powder is just as concentrated than it would be about a tsp. I would start with a tsp than add 1/8 tsp at a time testing and tasting to make sure not overly sweet.

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