Best Keto Cupcakes

 

Keto Cupcakes

Put the rise back in your keto cupcakes with this delicious recipe! This recipe will make 12 big vanilla cupcakes. You will bake these at 325F for about 15-20 minutes. You will need to use a non-stick cupcake pan and also spray coconut oil or grease the wells with butter before adding the batter. I have tried paper cupcake liners and the cupcakes do stick, so it helps to spray even the liners if you want to use them.
Prep Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Keto, Low Carb and Paleo
Servings: 12 Cupcakes
Author: Gina Scheller

Ingredients

What you need for the cake

  • 4 eggs
  • 1/2 cup sour cream lactose free
  • 1 tsp vanilla extract
  • 1/2 cup Lakanto Monkfruit 1:1 Sugar Substitute Golden
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup Coconut Flour
  • 1 tbsp gelatin grass fed
  • Keto butter cream frosting
  • 8 oz cream cheese lactose free
  • 1 cup heavy cream
  • 4 oz butter gee
  • 1 tsp vanilla
  • 1/3 cup monkfruit sweetener

Instructions

Directions

  • Bake 325F for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  • First, mix the eggs, sour cream, vanilla and sweetener until well combined using a blender or a whisk. 
     
    keto cupcakes
  • Add the flour, baking powder, baking soda and gelatin. 
  • The gelatin helps these cupcakes set after rising like regular flour does so I feel it's important to not leave it out. 
  • Mix until just combined -- do not over-mix or the final texture will not be as cake-like. 
    keto cupcakes
  • Let the batter set for a minute while you get your pan ready. I found it easiest to spoon in the batter. 
    keto cupcakes
  • This batter will thicken up within just a few minutes. 
    keto cupcakes

For the frosting

  • Make sure butter and cream cheese is at room temperature. 
  • The best way to keep this butter cream frosting from looking like cottage cheese is to blend them separately in different bowls first. 
    keto butter cream frosting
  • Blend the vanilla and monkfruit sweetener in with the cream cheese.
    keto butter cream frosting
  • Once the butter is whipped up good add that to the cream cheese and same for the whipped heavy cream. Try not to over whip once they're all together. 
    keto butter cream frosting

 

 

 

2 thoughts to “Best Keto Cupcakes”

    1. I just made one and it’s delicious! 2 tbs soft butter, 4 oz cream cheese (soft) or (lactose free), 1/4 tsp vanilla extract, 2-3 tbs sweetener and depending on how much you love chocolate 1/3 cup powdered chocolate or more. If you use melted chocolate be mindful that you would then need a harder cream cheese to make up the difference in liquid. I have made so many frostings and I will be posting about this soon! I have a carrot cake I’m posting now with this vanilla frosting!!!! Hope this helps:)

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